To explain the story of Green Point Juicery, I would first have to explain how I personally got into juicing. Back in 2011, I was working insanely long hours at a popular Italian restaurant in NYC. I would come home exhausted, malnourished, cranky, body aching and would have no energy to put together a healthy dinner. I opened my lonely fridge one night and aside from some left over pasta, there was a green apple, half a lemon, a couple carrots and a stalk of celery. I thought, “What is the easiest and fastest way to get these nutrients into my tired body?” And there it was, lounging in the corner of my kitchen, my very first juicer. It had a stainless steel exterior, a giant pulp container and 2 speed controls. The answer to all my prayers. So I quickly washed my produce, cut them up and began to juice at 10:00pm. By 10:15, I was full, refreshed, happy and smiling through my green juice mustache.

I started reading everything I could about juicing. The machines, the recipes, the history, the science - why cold pressed is best and organic produce is superior. It became my life’s purpose.

Fast forward 8 years later, and I have been lucky enough to serve New Jersey with the freshest, highest quality, organic, cold-pressed juice. Our team is committed to our standards and working hard to keep our full-fledged promise to sustainability. All of our packaging is either compostable or recyclable. We believe that taking care of your health goes hand in hand with taking care of our beautiful planet.

So we welcome you to Green Point Juicery. With our colorful and delicious variety of Cold- Pressed Juices, Vegan Food and Desserts, Superfood Smoothies, Dairy-Free Nut Milks and lush Organic Coffee, we are dedicated to improving the lives of all our customers. Thank you for choosing us as your favorite Juicery and remember to “Drink Juice and Go Green.”

Happy Juicing,

Eugene Onishkevich

Founder of Green Point Juicery